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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 45 ml | Pallini Limoncello liqueur |
| 5 ml | Monin Elderflower Syrup |
| 40 ml | Luxardo Sour Apple liqueur |
| 120 ml | Angostura Aromatic Bitters |