Serve in aGoblet glass
Strings of lemon zest
How to make:
SHAKE first 3 ingredients with ice and strain into glass filled with crushed ice. Drizzle Green Chartreuse all over the top of the drink.
|1 fl oz||La Fee Absinthe Blanche|
|1 fl oz||Taylor's Velvet Falernum liqueur|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Green Chartreuse liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Challenging ingredients, including a whole shot of absinthe, combine to make a very approachable, aptly refreshing cocktail.
Adapted from a recipe created in 2013 by Stephen Quainton at B.Y.O.C. Bar, Brighton, England.