Garnish:
Strings of lemon zest
How to make:
SHAKE first 3 ingredients with ice and strain into glass filled with crushed ice. Drizzle Green Chartreuse all over the top of the drink.
| 1 fl oz | La Fee Absinthe Blanche |
| 1 fl oz | Falernum liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Green Chartreuse liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Challenging ingredients, including a whole shot of absinthe, combine to make a very approachable, aptly refreshing cocktail.
History:
Adapted from a recipe created in 2013 by Stephen Quainton at B.Y.O.C. Bar, Brighton, England.
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