Blanche Refresher

Serve in a Goblet glass...
1	fl oz	La Fée Absinthe Blanche
1	fl oz	John D. Taylor's Velvet Falernum Liqueur
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Chartreuse Verte (Green Chartreuse) Liqueur

Display recipe in:

How to make:

SHAKE first 3 ingredients with ice and strain into glass filled with crushed ice. Drizzle Green Chartreuse all over the top of the drink.

Garnish:

Strings of lemon zest

Comment:

Challenging ingredients, including a whole shot of absinthe, combine to make a very approachable, aptly refreshing cocktail.

About:

Adapted from a recipe created in 2013 by Stephen Quainton at B.Y.O.C. Bar, Brighton, England.

Buy ingredients

Buy direct from The Whisky Exchange

£40.65

Makes this drink 23.33 times

£14.25

Makes this drink 23.33 times

£35.75

Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Blanche Corpse Reviver
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Melon Ball
POUR all ingredients into ice-filled glass and stir.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Absinthe

Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A...

Measuring cocktail ingredients

Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com