Blanche Refresher

Blanche Refresher image
Serve in
a Goblet glass...
1 shot La Fee Absinthe Blanche BUY
1 shot Taylor's Velvet Falernum liqueur
1 shot Freshly squeezed lemon juice
½ shot Green Chartreuse liqueur
  • Display recipe in:
How to make:

SHAKE first 3 ingredients with ice and strain into glass filled with crushed ice. Drizzle Green Chartreuse all over the top of the drink.

Garnish:

Strings of lemon zest

Comment:

Challenging ingredients, including a whole shot of absinthe, combine to make a very approachable, aptly refreshing cocktail.

Origin:

Adapted from a recipe created in 2013 by Stephen Quainton at B.Y.O.C. Bar, Brighton, England.

More about this cocktail

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

Absinthe

Absinthe

Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A drug and for nearly...

shot

Measuring cocktail ingredients

Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.

Also enjoy

Blanche Corpse Reviver image

Blanche Corpse Reviver

SHAKE all ingredients with ice and fine strain into chilled glass.

Adelaide Swizzle image

Adelaide Swizzle

POUR ingredients into chilled glass and half fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

Bajan Daiquiri image

Bajan Daiquiri

SHAKE all ingredients with ice and fine strain into chilled glass.

Bermuda Rum Swizzle image

Bermuda Rum Swizzle

POUR ingredients into glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick or CHURN (stir) with a bar spoon. Fill glass with more crushed ice and repeat. Serve with straws.

Articles

Rum cocktails image

Rum cocktails

Rum is the most exciting and diverse of spirits categories, offering clear clean light delicate rums through to dark full-bodied pungent estery rums and

Trademarking cocktails image

Trademarking cocktails

Trademarking cocktails is a contentious business. Are you trademarking the name, the recipe, or both? Are you in breach of trademark when you make a drink

Red Lion Cocktail image

Red Lion Cocktail

The Red Lion is one of those cocktails from the 1930s that has proved enduring. Originally promoted by Booth’s Gin and more recently by Grand Marnier,

Beer cocktails or 'Beertails' image

Beer cocktails or 'Beertails'

Into a pint glass doubles of the following are poured: gin, whisky, rum, port and brandy. A small bottle of stout is added, and the whole topped up with

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063