Serve in a
Goblet glassGarnish:
Strings of lemon zest
How to make:
SHAKE first 3 ingredients with ice and strain into glass filled with crushed ice. Drizzle Green Chartreuse all over the top of the drink.
| La Fee Absinthe Blanche | |
| Velvet Falernum | |
| Freshly squeezed lemon juice | |
| Chartreuse Verte (Green Chartreuse) |
Comment:
Challenging ingredients, including a whole shot of absinthe, combine to make a very approachable, aptly refreshing cocktail.
About:
Adapted from a recipe created in 2013 by Stephen Quainton at B.Y.O.C. Bar, Brighton, England.
