Serve in a
Goblet glassGarnish:
Strings of lemon zest
How to make:
SHAKE first 3 ingredients with ice and strain into glass filled with crushed ice. Drizzle Green Chartreuse all over the top of the drink.
| 1 fl oz | La Fee Absinthe Blanche |
| 1 fl oz | Taylor's Velvet Falernum liqueur |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Chartreuse Verte (Green Chartreuse) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Challenging ingredients, including a whole shot of absinthe, combine to make a very approachable, aptly refreshing cocktail.
About:
Adapted from a recipe created in 2013 by Stephen Quainton at B.Y.O.C. Bar, Brighton, England.
