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This is a community recipe contributed by Miriam Guida.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 5 ml | Grappa Julia |
| 7.5 ml | Giffard Vanille de Madagascar |
| 15 ml | Cocchi Americano Rosa |
| 1 gram | Saffron fronds |
| 20 ml | Orange juice (freshly squeezed) |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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