Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 5 ml | Grappa Julia |
| 7.5 ml | Giffard Vanille de Madagascar |
| 15 ml | Cocchi Americano Rosa |
| 30 ml | Saffron fronds |
| 20 ml | Orange juice (freshly squeezed) |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |