Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 30 ml | Rhum Clément Blanc |
| 30 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Cherry (brandy) liqueur |
| 20 ml | St. Elizabeth Allspice Dram liqueur |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Pineapple juice |
| 30 ml | Orange juice (freshly squeezed) |