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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Cold black tea |
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Monin Elderflower syrup |
| 10 ml | Lime juice (freshly squeezed) |
| 20 ml | Luxardo Limoncello |