Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by 文涛 古.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Collins glass
| 30 ml | Cold black tea |
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Monin Elderflower syrup |
| 10 ml | Lime juice (freshly squeezed) |
| 20 ml | Luxardo Limoncello |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Golly Gosh!
A tropical fruity sour with rum-laced layers of funky citrus
Limoncello Sour
Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening
Petrichor
Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released after...
Newark
A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters
Molten Steel Flip
Velvety, herbal and indulgent dessert-style cocktail with a rum backbone