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This is a community recipe contributed by Chris Lui.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Pistachio cream liqueur |
| 5 ml | Giffard Fraise des Bois liqueur |
| 5 ml | Rose water |
| 30 ml | Verjuice |
| 1 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1 fresh | Strawberries (hulled, small & ripe) |
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