This is a community recipe contributed by Jay Hardy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 40 ml | Hayman's London Dry Gin |
| 20 ml | Giffard Banane du Brésil liqueur |
| 3 dash | Chocolate bitters |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Lemon juice (freshly squeezed) |
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