This is a community recipe contributed by Will Mcgowan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2025
Serve in a Rocks glass
| 45 ml | Disaronno amaretto |
| 15 ml | Bushmills Black Bush |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Monin Strawberry syrup |
| 3 dash | Orange Bitters by Angostura |
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