This is a community recipe contributed by Chris Hislop.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Highball (max 10oz/300ml)
| 60 ml | Hayman's London Dry Gin |
| 1 cupful | Raspberries |
| 2 slice | Cucumber (fresh) |
| 150 ml | Tonic water (light) |
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