This is a community recipe contributed by Alexandros Aggelis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Collins glass
| 55 ml | Hayman's Sloe Gin liqueur |
| 10 ml | The Lost Explorer Tobalá Mezcal |
| 10 ml | Monin Vanilla Syrup |
| 20 ml | Thomas Henry Ginger Ale |
| 25 ml | Lapsang Souchong tea (cold) |
| 10 ml | Honey syrup (1 honey to 1 water) |
| 10 ml | Citric and Malic acid solution |
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