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New York Sour cocktail

New York Sour cocktail image

Serve in

an Old-fashioned glass...
2 fl oz Bourbon whiskey
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 dash Angostura Aromatic Bitters
¾ fl oz Claret red wine
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain ice-filled glass. DRIZZLE red wine around the surface of the drink.

Garnish:

Lemon zest twist

AKA:

Brunswick Sour, Chicago Sour, Claret Snap, Continental Sour, Southern

Comment:

A classic bourbon-based Whiskey Sour made more interesting – both visually and in flavour by the addition of a float of red wine.

About:

Thought to have been first made in the 1880s by a bartender in Chicago, this drink was originally named the Continental Sour and then Southern Whiskey Sour, also masquerading as a Brunswick Sour and Claret Snap before becoming best known as the New York Sour, probably after a bartender in Manhattan started serving the drink and made it popular.

Nutrition:

There are approximately 224 calories in one serving of New York Sour cocktail.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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