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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 10 ml | Hayman's Sloe Gin liqueur |
| 7.5 ml | De Kuyper Dry Orange Liqueur |
| 17.5 ml | Lemon juice (freshly squeezed) |
| 150 ml | Basil leaves |
| 90 ml | Orange Bitters by Angostura |