Name: Louisville Sour
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Bourbon whiskey; 30 ml Tobacco liqueur; 30 ml Lemon juice; 15 ml Sugar syrup (2:1); 1 Aromatic bitters; 15 ml Egg white (pasteurised)

Serve in an

Old-fashioned glass

Ingredients:
1 fl oz	Bourbon whiskey
1 fl oz	Tobacco liqueur (not homemade!)
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 dash	Angostura Aromatic Bitters
1/2 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

Garnish:

Lemon zest twist & dash Angostura aromatic bitters

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

Review:

A hint of tobacco liqueur perfectly suits this sour named after bourbon's spiritual home.

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History:

Created in 2013 by Amanda Humphrey of Maxxium UK for Maker's Mark.

Nutrition:

One serving of Louisville Sour contains 209 calories.

Alcohol content:

1.1 standard drinks
13.1% alc./vol. (26.2° proof)
15.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.