Louisville Sour

Difford’s Guide
Discerning Drinkers (4 ratings)

Serve in an Old-fashioned glass

Ingredients:
1 oz Bourbon whiskey
1 oz Tobacco liqueur (not homemade!)
1 oz Lemon juice (freshly squeezed)
12 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 dash Angostura Aromatic Bitters
12 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon zest twist & dash Angostura aromatic bitters

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

Allergens:

Recipe contains the following allergens:

  • Egg white (pasteurised) - Eggs

Review:

A hint of tobacco liqueur perfectly suits this sour named after bourbon's spiritual home.

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History:

Created in 2013 by Amanda Humphrey of Maxxium UK for Maker's Mark.

Nutrition:

One serving of Louisville Sour contains 208 calories

Alcohol content:

  • 1.2 standard drinks
  • 14.02% alc./vol. (14.02° proof)
  • 16.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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