Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Nichol Mak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2025
Entered in Pallini Limoncello Cocktail Competition
Serve in a Flute glass
| 30 ml | Pallini Limoncello liqueur |
| 15 ml | Roku Japanese Gin |
| 30 ml | Chamomile/Camomile tea (cold) |
| 60 ml | Fiol Extra Dry Prosecco |
| 5 ml | Lejay Creme de Cassis (18%) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Prosecco Sparkling Wine
Prosecco is a wine produced around the towns of Conegliano and Valdobbiadene in the Italian province of Treviso. It can be still, semi-sparkling or sparkling...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...