Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 30 ml | Pallini Limoncello liqueur |
| 15 ml | Roku Japanese Gin |
| 30 ml | Chamomile/Camomile tea (cold) |
| 60 ml | Fiol Extra Dry Prosecco |
| 5 ml | Lejay Creme de Cassis (18%) |