This is a community recipe contributed by Nichol Mak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2025
Entered in Pallini Limoncello Cocktail Competition
Serve in a Flute glass
| 30 ml | Pallini Limoncello liqueur |
| 15 ml | Roku Japanese Gin |
| 30 ml | Chamomile/Camomile tea (cold) |
| 60 ml | Fiol Extra Dry Prosecco |
| 5 ml | Lejay Creme de Cassis (18%) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Prosecco Sparkling Wine
Prosecco is a wine produced around the towns of Conegliano and Valdobbiadene in the Italian province of Treviso. It can be still, semi-sparkling or sparkling...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...