Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 1 fl oz | Pallini Limoncello liqueur |
| 1⁄2 fl oz | Roku Japanese Gin |
| 1 fl oz | Chamomile/Camomile tea (cold) |
| 2 fl oz | Fiol Extra Dry Prosecco |
| 1⁄6 fl oz | Lejay Creme de Cassis (18%) |