Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Pallini Limoncello liqueur |
| 20 ml | grilled lemon jiuce |
| 10 ml | Luxardo Maraschino liqueur |
| 5 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |