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This is a community recipe contributed by juergen raesig.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Highball (max 10oz/300ml)
| 40 ml | Hayman's Old Tom Gin |
| 20 ml | Strucchi Dry Vermouth |
| 10 ml | Lemon juice (freshly squeezed) |
| 30 ml | Monin Strawberry Syrup |
| 150 ml | Thomas Henry Soda Water |
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