Hot Cross Bun

Ruth Harvey’s avatar

This is a community recipe contributed by Ruth Harvey.

Community recipes are not tested or verified by Difford’s Guide.

Published on 19th of April 2025

Serve in a Coupe glass

Ingredients:
30 ml Chairman's Reserve Spiced Rum
45 ml Cointreau triple sec liqueur
15 ml Jack Daniel's Honey liqueur
30 ml Orange juice (freshly squeezed)
15 ml Lemon juice (freshly squeezed)
15 ml Monin Cinnamon Syrup
30 ml Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

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