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SHAKE first four ingredients with ice and strain into ice-filled mug/glass. TOP with ginger beer and crushed ice.
Lime slice and mint sprigs
A dash of bitters adds extra interest to this classic with a dash of ginger liqueur boosting the ginger flavour and adding the merest touch of sweetness to balance the use of bitters.
Adaptation of a classic by yours truly (Simon Difford) in December 2014.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
POUR ingredients into ice-filled mug/glass. TOP with crushed ice.
STIR all ingredients with ice and strain into chilled glass.
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