Moscow Mule (Difford's recipe)

Moscow Mule (Difford's recipe) image
Serve in
a Copper mug or Collins glass glass...
2 shot Ketel One Vodka BUY
½ shot Freshly squeezed lime juice
¼ shot King's Ginger Liqueur BUY
1 dash Angostura Aromatic Bitters BUY
Top up with Gosling's Stormy Ginger Beer
  • Display recipe in:
How to make:

SHAKE first four ingredients with ice and strain into ice-filled mug/glass. TOP with ginger beer and crushed ice.

Garnish:

Lime slice and mint sprigs

Comment:

A dash of bitters adds extra interest to this classic with a dash of ginger liqueur boosting the ginger flavour and adding the merest touch of sweetness to balance the use of bitters.

Origin:

Adaptation of a classic by yours truly (Simon Difford) in December 2014.

More about this cocktail

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