Moscow Mule (Difford's recipe)

Difford's Guide
User Rating

Ingredients

Barware

Copper mug or Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 162 calories in one serving of Moscow Mule (Difford's recipe).

Styles & Flavours

Bartender

Moscow Mule (Difford's recipe) image

Garnish:

Lime slice and mint sprigs

How to make:

SHAKE first four ingredients with ice and strain into ice-filled mug/glass. TOP with ginger beer and crushed ice.

2 fl oz Ketel One Vodka
12 fl oz Freshly squeezed lime juice
14 fl oz King's Ginger Liqueur
1 dash Angostura Aromatic Bitters
Top up with Three Cents Ginger Beer
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Comment:

A dash of bitters adds extra interest to this classic with a dash of ginger liqueur boosting the ginger flavour and adding the merest touch of sweetness to balance the use of bitters.

About:

Adaptation of a classic by yours truly (Simon Difford) in December 2014.

A detailed history of the Moscow Mule cocktail can be found on our page.

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