Serve in aCopper mug or Collins glass
Lime slice and mint sprigs
How to make:
SHAKE first four ingredients with ice and strain into mug/glass 2/3rds filled with ice. TOP with ginger beer and crushed ice.
|2 fl oz||Ketel One Vodka|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||King's Ginger Liqueur|
|1 dash||Angostura or other aromatic bitters|
|Top up with||Thomas Henry Ginger Beer|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A dash of bitters adds extra interest to this classic with a dash of ginger liqueur boosting the ginger flavour and adding the merest touch of sweetness to balance the use of bitters.
Adaptation of a classic by yours truly (Simon Difford) in December 2014.
A detailed history of the Moscow Mule cocktail can be found on our page.