This is a community recipe contributed by yating Zhang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Rocks glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Bigallet China China Amer |
| 15 ml | Lime juice (freshly squeezed) |
| 2⁄3 barspoon | Pernod anise |
| 25 ml | Hayman's Old Tom Gin |
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