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This is a community recipe contributed by Arnaud Foucault.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 45 ml | Hayman's Sloe Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Cointreau triple sec liqueur |
| 30 ml | Brut champagne/sparkling wine |
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