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This is a community recipe contributed by Ruaridh McIntyre.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Collins glass
| 40 ml | Hayman's London Dry Gin |
| 10 ml | Citric and Malic acid solution |
| 10 ml | Cointreau triple sec liqueur |
| 20 ml | Lillet Blanc |
| Top up with | Fever-Tree Premium Soda Water |
| 2 dash | Orange Bitters by Angostura |
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