Garnish:
Mini Christmas pudding/cake
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. FLOAT drizzle of Islay malt on the surface of the drink.
1 1/2 fl oz | Blended Scotch whisky |
1 fl oz | Fino sherry |
1/4 fl oz | Yellow Chartreuse liqueur |
3/4 fl oz | Warninks Advocaat liqueur |
1/24 fl oz | Caisteal Chamuis peated scotch whisky |
Read about cocktail measures and measuring.

Review:
Creamy and complex Christmassy cocktail. Fino sherry dries, Scotch whisky provides backbone and character while advocaat adds dairy-like creaminess. Chartreuse monastic liqueur adds faint religious significance – drink after all Christmas is meant to celebrate the birth of Christ.
History:
Created in December 2014 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of Whisky Butter contains 213 calories.
Alcohol content:
- 1.7 standard drinks
- 22.73% alc./vol. (45.46° proof)
- 24.1 grams of pure alcohol
Join the Discussion
... comment(s) for Whisky Butter
You must log in to your account to make a comment.