| 1 1/2 fl oz | Blended Scotch whisky |
| 1 fl oz | Lustau Jarana Fino Sherry |
| 1/4 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 3/4 fl oz | Warninks Advocaat liqueur |
| 1/24 fl oz | Torabhaig Peated Single Malt Whisky |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of mini Christmas pudding/cake.
- SHAKE first 4 ingredients with ice.
- FINE STRAIN into chilled glass.
- FLOAT drizzle of peated whisky.
- Garnish with skewered mini Christmas pudding/cake.
Allergens:
Recipe contains the following allergens:
- Lustau Jarana Fino Sherry – Sulphur Dioxide/Sulphites
- Warninks Advocaat liqueur – Eggs
Hazardous Ingredients:
Recipe contains the following hazardous ingredients:
Strength & taste guide:
Review:
Creamy and complex Christmassy cocktail. Fino sherry dries, Scotch whisky provides backbone and character while advocaat adds dairy-like creaminess. Chartreuse monastic liqueur adds faint religious significance – drink after all Christmas is meant to celebrate the birth of Christ.
History:
Created in December 2014 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of Whisky Butter contains 213 calories.
Alcohol content:
- 1.6 standard drinks
- 20.72% alc./vol. (41.44° proof)
- 22 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Whisky Butter
You must log in to your account to make a comment.