How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. FLOAT drizzle of Islay malt on surface of drink.
Mini Christmas pudding/cake
Creamy and complex Christmasy cocktail. Fino sherry dries, scotch whisky provides backbone and character while advocaat adds dairy-like creaminess. Chartreuse adds faint religious significance – drink after all Christmas is meant to celebrate the birth of Christ.
Created in December 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 227 calories in one serving of Whisky Butter.