Whisky Butter

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Mini Christmas pudding/cake

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. FLOAT drizzle of Islay malt on the surface of the drink.



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Review:

Creamy and complex Christmassy cocktail. Fino sherry dries, Scotch whisky provides backbone and character while advocaat adds dairy-like creaminess. Chartreuse monastic liqueur adds faint religious significance – drink after all Christmas is meant to celebrate the birth of Christ.

History:

Created in December 2014 by yours truly at the Cabinet Room, London, England.

Nutrition:

There are approximately 213 calories in one serving of Whisky Butter.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Cocktails Made Easy Jigger Cocktail Measure
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