Whisky Butter

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Mini Christmas pudding/cake

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. FLOAT drizzle of Islay malt on surface of drink.



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Review:

Creamy and complex Christmassy cocktail. Fino sherry dries, Scotch whisky provides backbone and character while advocaat adds dairy-like creaminess. Chartreuse monastic liqueur adds faint religious significance – drink after all Christmas is meant to celebrate the birth of Christ.

History:

Created in December 2014 by yours truly at the Cabinet Room, London, England.

Nutrition:

There are approximately 227 calories in one serving of Whisky Butter.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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