This is a community recipe contributed by Robert Aguirre.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2025
Serve in an Old-fashioned glass
60 ml | Larceny Barrel Proof Bourbon |
10 ml | Ancho Reyes chili liqueur |
2 barspoon | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
2 dash | Bob's Cardamom bitters |
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