This is a community recipe contributed by Robert Aguirre.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2025
Serve in an Old-fashioned glass
| 60 ml | Larceny Barrel Proof Bourbon |
| 10 ml | Ancho Reyes chili liqueur |
| 2 barspoon | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Bob's Cardamom bitters |
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