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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 20 ml | Bols Blue Curaçao |
| 60 ml | Bols Genever Original |
| 15 ml | Blue lagoon syrup |
| 150 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| Lemongrass carbonated |