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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 40 ml | Hayman's London Dry Gin |
| 40 ml | Dolin Dry vermouth |
| 7.5 ml | Bénédictine D.O.M. |
| 5 ml | La Fee Bohemian (45%) |
| 90 ml | Regans' Orange Bitters No.6 |
| 7.5 ml | Monin Gomme Syrup |