Sloe in the Dessert

Christian Jackson’s avatar

This is a community recipe contributed by Christian Jackson.

Community recipes are not tested or verified by Difford’s Guide.

Published on 21st of April 2025

Entered in Hayman's The Original Gin Competition

Serve in a Nick & Nora glass

Ingredients:
30 ml Hayman's Sloe Gin
15 ml Luxardo Apricot Albicocca Liqueur
1 barspoon Cruzan Black Strap Rum
22.5 ml Hayman's Navy Strength Royal Dock Gin
2 dash Bob's Cardamom bitters
30 ml Amaro Nonino Quintessentia

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