Serve in a Coupe glass
2 oz | Ketel One Vodka |
1 barspoon | Mincemeat |
1⁄2 oz | Galliano Espresso Coffee liqueur |
1⁄4 oz | Monin Gingerbread Syrup |
1 oz | Single cream/half-and-half |
Recipe contains the following allergens:
As the name suggests, this is a Christmassy riff on a White Russian cocktail– the festive feel courtesy of mincemeat and gingerbread syrup.
Created in December 2014 by yours truly at the Cabinet Room in London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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