Garnish:
Serve with mince pie
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 barspoon | Mincemeat |
| 1/2 fl oz | Galliano Espresso Coffee liqueur |
| 1/4 fl oz | Gingerbread sugar syrup |
| 1 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.
Review:
As the name suggests, this is a Christmassy riff on a White Russian cocktail– the festive feel courtesy of mincemeat and gingerbread syrup.
History:
Created in December 2014 by yours truly at the Cabinet Room in London, England.
Alcohol content:
- 1.6 standard drinks
- 20.43% alc./vol. (40.86° proof)
- 23 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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