This is a community recipe contributed by Janne Rautiainen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Rocks glass
| 30 ml | Hayman's London Dry Gin |
| 10 ml | De Kuyper Apricot Brandy liqueur |
| 30 ml | Apricot Purée |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 10 ml | Balsamic vinegar of Modena |
| 4 drop | Fee Brothers Fee Foam cocktail foamer |
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