Burnt Toasted Almond

Difford’s Guide
Discerning Drinkers (14 ratings)

Serve in a Martini glass

Ingredients:
1 oz Ketel One Vodka
12 oz Irish cream liqueur
1 oz Disaronno amaretto
12 oz Galliano Espresso Coffee liqueur
1 oz Milk (whole milk/full 3-4% fat)
1 oz Single cream/half-and-half
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of grated nutmeg.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

  • Irish cream liqueur, Milk (whole milk/full 3-4% fat), Single cream/half-and-half - Dairy

Review:

There's more than just almond to this sweety.

View readers' comments

Variant:

Toasted Almond

Nutrition:

One serving of Burnt Toasted Almond contains 352 calories

Alcohol content:

  • 1.4 standard drinks
  • 13.46% alc./vol. (13.46° proof)
  • 20.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Burnt Toasted Almond.
See discussion in the Forum

Please log in to make a comment
Sean Baron’s Avatar Sean Baron
12th April at 00:21
This also works very well with Frangelico. I think the hazelnut flavour works better personally.