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This is a community recipe contributed by Armandas Savickas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 20 ml | Guinness |
| 2.5 ml | Olive brine (from jarred olives) |
| 15 ml | Lemon juice (freshly squeezed) |
| 40 ml | Hayman's Sloe Gin |
| 20 ml | Fiol Extra Dry Prosecco |
| 15 ml | Giffard Crème de Mûre liqueur |
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