This is a community recipe contributed by Dimitrios Demertzis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 40 ml | Hayman's London Dry Gin |
| 20 ml | St-Germain elderflower liqueur |
| 20 ml | Sūpāsawā sour cocktail mixer |
| 1 barspoon | Schladerer Williams-Birne (Williams Pear) |
| 1 barspoon | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 4 dash | The Bitter Truth Lemon Bitters |
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