Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Lew Currie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Rocks glass
| 50 ml | Hayman's London Dry Gin |
| 7.5 ml | Del Maguey Vida Clásico Mezcal |
| 20 ml | Edmond Briottet Liqueur de Violette |
| 25 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Giffard Lavender Syrup |
| 5 ml | Giffard Orgeat Syrup |
| 1 fresh | Egg white |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Spirits / liquors
A spirit or liquor is a strong alcoholic beverage produced by distilling an already alcoholic liquid ('wash') produced by fermentation, most commonly wine...
Orgeat
Orgeat (pronounced 'Ohr-Zsa' as in Zsa Zsa Gabor - with the 't' silent), is a syrup traditionally made from almonds, sugar and rose water or orange flower...
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...