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This is a community recipe contributed by Felipe Olguin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Hayman's Old Tom Gin |
| 30 ml | Torres 10 Gran Reserva Brandy |
| 1 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 2 dash | Angostura Cocoa Bitters |
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