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Community recipe contributed by

Felipe Olguin

This recipe has not been tested or verified by Difford’s Guide.

Published on 23rd of April 2025

Entered in Hayman's The Original Gin Competition

Velvet Empire

Glassware

Serve in a Nick & Nora glass

Ingredients
22.5 ml Hayman's London Dry Gin
22.5 ml Hayman's Old Tom Gin
30 ml Torres 10 Gran Reserva Brandy
30 ml Saline solution (20g sea salt to 80g water) or merest pinch of s
60 ml Angostura Cocoa Bitters

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$2.07 per cocktail*

Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.