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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Hayman's Old Tom Gin |
| 30 ml | Torres 10 Gran Reserva Brandy |
| 30 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 60 ml | Angostura Cocoa Bitters |