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This is a community recipe contributed by Boyi Tan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 45 ml | Cold brew coffee |
| 15 ml | Monin Rose Syrup |
| 7.5 ml | Heering Cherry Liqueur |
| 20 ml | Single cream/half-and-half |
| 1⁄3 barspoon | Salt (sea salt) |
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