Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 70 ml | Hayman's London Dry Gin |
| 20 ml | Elderflower cordial |
| 15 ml | Lemon juice (freshly squeezed) |
| 20 ml | Pallini Limoncello liqueur |
| 150 ml | Thomas Henry Soda Water |
| 30 ml | Fiol Extra Dry Prosecco |