Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 50 ml | Hayman's London Dry Gin |
| 10 ml | Hayman's Sloe Gin liqueur |
| 15 ml | Honey syrup (1 honey to 1 water) |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Vaccari Sambuca |
| 80 ml | White tea (cold) |
| 37.5 ml | Plum (stoned & peeled) |