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This is a community recipe contributed by jason jiang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Rocks glass
| 50 ml | Hayman's London Dry Gin |
| 10 ml | Hayman's Sloe Gin |
| 15 ml | Honey syrup (1 honey to 1 water) |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Vaccari Sambuca |
| 80 ml | White tea (cold) |
| 1 1⁄4 fresh | Plum (stoned & peeled) |
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