Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Italicus liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Honey syrup (1 honey to 1 water) |
| 60 ml | Lavender bitters |
| 90 ml | Fee Brothers Orange Flower Water |
| 30 ml | Lemon peel |