This is a community recipe contributed by Piotr.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2025
Serve in a Coupe glass
| 20 ml | St-Germain elderflower liqueur |
| 20 ml | Cointreau triple sec liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Monin Lavender sugar syrup |
| 40 ml | Hayman's London Dry Gin |
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