Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Pallini Limoncello liqueur |
| 15 ml | Campari Bitter liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 90 ml | Basil leaves |