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This is a community recipe contributed by Johnson Johnsda.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Goblet glass
| 40 ml | Hayman's Sloe Gin |
| 20 ml | Aperol Aperitivo |
| 7.5 ml | Apple balsamic vinegar |
| 2.5 ml | Fernet Branca liqueur |
| 15 ml | Egg white |
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