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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 40 ml | Hayman's Sloe Gin liqueur |
| 20 ml | Aperol Aperitivo |
| 7.5 ml | Apple balsamic vinegar |
| 2.5 ml | Fernet Branca liqueur |
| 15 ml | Egg white |