Garnish:
Flamed orange twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Auchentoshan Three Wood |
| 2⁄3 fl oz | Green melon liqueur |
| 1⁄3 fl oz | Licor 43 Original |
| 1 dash | Angostura or other aromatic bitters |
| 3⁄4 fl oz | Chilled water (omit if using wet ice) |
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Comment:
Melon and vanilla liqueurs lightly sweeten and flavour the subtle maltiness of Lowland whisky.
About:
Created in 2014 by Manuel Terron, Midori Global Brand ambassador.
