This is a community recipe contributed by Chungpeng Liu .
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Wine glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Pineapple juice |
| 5 ml | Monin Lavender sugar syrup |
| 30 ml | Cointreau triple sec liqueur |
| 10 ml | Tio Pepe Fino Sherry |
| 5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Lime juice (freshly squeezed) |
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