This is a community recipe contributed by Chungpeng Liu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Wine glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Pineapple juice |
| 5 ml | Monin Lavender sugar syrup |
| 30 ml | Cointreau L'Unique triple sec liqueur |
| 10 ml | Tio Pepe Fino Sherry |
| 5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Lime juice (freshly squeezed) |
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