Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by YI-CING WANG.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 50 ml | Hayman's London Dry Gin |
| 15 ml | Akashi-Tai Shiraume Ginjo Umeshu |
| 15 ml | Blossoms Passionfruit Syrup |
| 12.5 ml | Citric acid (10%) solution |
| 20 ml | Eager Pink Grapefruit Juice |
| 4 drop | The Japanese Bitters Sakura Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...