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Community recipe contributed by

YI-CING WANG

This recipe has not been tested or verified by Difford’s Guide.

Published on 25th of April 2025

Entered in Hayman's The Original Gin Competition

Ume-Gasha

Glassware

Serve in a Nick & Nora glass

Ingredients
50 ml Hayman's London Dry Gin
15 ml Akashi-Tai Shiraume Ginjo Umeshu
15 ml Blossoms Passionfruit Syrup
12.5 ml Citric acid (10%) solution
20 ml Eager Pink Grapefruit Juice
120 ml The Japanese Bitters Sakura Bitters

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$2.27 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.