Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 50 ml | Hayman's London Dry Gin |
| 15 ml | Akashi-Tai Shiraume Ginjo Umeshu |
| 15 ml | Blossoms Passionfruit Syrup |
| 12.5 ml | Citric acid (10%) solution |
| 20 ml | Eager Pink Grapefruit Juice |
| 120 ml | The Japanese Bitters Sakura Bitters |