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This is a community recipe contributed by Tom Cavanagh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2025
Serve in a Coupe glass
| 60 ml | Bourbon whiskey |
| 10 ml | Black raspberry liqueur (e.g. Chambord) |
| 10 ml | Carpano Antica Formula Vermouth |
| 1 dash | Orange Bitters by Angostura |
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