Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Trân Huỳnh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2025
Entered in Bols Cocktail Battle - Vietnam
Serve in a Coupe glass
25 ml | Bols Blue Curaçao |
30 ml | Cold Brew Arabica VietNam |
30 ml | Wild Turkey 101 bourbon |
5 ml | Maple syrup |
1.25 ml | Saline solution 4:1 (20g sea salt to 80g water) |
5 ml | Coffee Liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.