Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Bols Advocaat Liqueur |
| 10 ml | Giffard White Crème de Cacao Liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 45 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Monin Pink Grapefruit Syrup |
| 3.75 ml | Salt (sea salt) |