This is a community recipe contributed by Yoonwoo Kim.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in an Absinthe glass or old-fashioned glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | The Bitter Truth Crème de Violette |
| 5 ml | Absente Absinthe Refined |
| 5 ml | Cointreau triple sec liqueur |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Orange Bitters by Angostura |
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