Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 25 ml | BarSol Acholado Pisco |
| 25 ml | Aquafaba (chickpea water) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Pallini Limoncello liqueur |
| 12.5 ml | Honey syrup (3 parts honey to 1 water by weight) |