This is a community recipe contributed by Fabio Kaufmann.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Sour or Martini/Coupette glass
| 50 ml | Hayman's Sloe Gin |
| 30 ml | Pear juice (freshly pressed) |
| 30 ml | Verjuice |
| 5 dash | Fee Brothers Fee Foam cocktail foamer |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 20 ml | Cardamom sugar syrup |
| 10 ml | Oolong tea |
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