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This is a community recipe contributed by Fabio Kaufmann.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Sour or Martini/Coupette glass
| 50 ml | Hayman's Sloe Gin |
| 30 ml | Pear juice (freshly pressed) |
| 30 ml | Verjuice |
| 5 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Vegan egg white alternative |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 20 ml | Cardamom sugar syrup |
| 10 ml | Oolong tea |
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