This is a community recipe contributed by Michael Rasile.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2025
Serve in a Coupe glass
| 60 ml | Jim Beam Double Oak |
| 5 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 20 ml | Jim Beam Bourbon Cream |
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